The Bombay Club & Martini Bistro

A delicious destination in the heart of the French Quarter, The Bombay Club specializes in fine creole cuisine along with the best and largest martini selection in New Orleans — single malt scotches, ports, reserved bourbons and premium cigars.

Guests of the Prince Conti don’t have to walk far to experience elegant yet relaxed atmospheres and outstanding New Orleans cuisine. The Bombay Club and Martini Bistro is tucked away down the carriageway at the back of the Prince Conti Hotel.

Chef Richard loves to experiment with flavors, and has brought a Cajun twist to our quasi-British menu. At The Bombay Club, instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens, a soulful southern addition to a more traditional meal

And don’t forget —The Bombay Club hosts local live music nightly showcases a changing cadre of small ensembles, jazz, and cabaret performers!



Dinner

Tidbits

Boudin Scotch Eggs
braised collard greens
Chicken Turnovers
black eyed peas, carrot puree
Seafood Gratin
brown butter bread crumbs
Table Spreads
pickles, toast points
Cast Iron Seared Shrimp
sauce piquant butter
Pickled Shrimp Wraps
bibb lettuce, mirliton slaw & lemon chive aioli
Crawfish and Green Onion Hushpuppies
tabasco-honey butter

Pottages & Greens

Oyster Bacon Potato Soup
fried leeks
Pottage du Jour
chef’s choice
Ponchatoula Strawberry Salad
shaved sweet onions champagne jelly, blackened walnut brittle tabasco honey vinaigrette
Fried Crawfish Wedge Salad
seafood boiled vegetables, cornbread croutons smoked sausage aiol
Pickled Beets and Roasted Carrot Salad
buttermilk ricotta, local radishes, english peas brown butter vinaigrette

Mains

Cracklin’ Crusted Fish and Chips
shrimp rinds, hopitoulas vinegar
Redfish on the Half Shell
israeli couscous, spring legumes, baby tomatoes roasted corn butter
Flounder Roulade
crabmeat & brie stuffing, smothered okra tomatoes with farro
Smoked Chicken Breast
bubbles & squeak, sunny side up yard egg sweet tea pepper jelly
Crab and Brie with Roasted Garlic Bechamel
Roasted Garden Vegetables with Goat Cheese
tomato, mushroom, roasted red peppers, artichoke, kalamata olives, red onion, and basil
Red Beans and “Rice” Salad
smoked sausage, tomatoes, wilted kale
Smoked Bangers and Grits
smoked sausage & onion gravy
Pan Seared Prime Filet
lyonnaise potatoes, farmer’s market vegetables
Blackened Pork Chop
dirty rice dressing, red eye gravy charred green onion puree

Sides

Brussels Sprout Bubbles & Squeak
Lyonnaise Potatoes
Dirty Rice Dressing
Cornbread & Greens

Bar Snacks

Pork Cracklins & Pimento Cheese
your choice of bbq, salt & vinegar or cajun spiced
Pickled Shrimp Wraps
bibb lettuce, mirliton slaw & lemon chive aioli
Table Spreads
b&b pickles & toast points
Boudin Scotch Egg
bacon braised collard green
The Cheeseburger
b&b pickles, onions, not-so-secret sauce with fried potato wedges
Ponchatoula Strawberry Salad
sweet shaved onions, champagne jelly, blacken walnut brittle,
tabasco honey vinaigrette
Pottage du Jour
chef ‘s choice
Southern Rockefeller On the Half Shell
collard greens, herbsaint & cornbread
Crawfish Rice Calas
tabasco-powdered sugar

Desserts

Evening Puddings

Banoffe Pie
brown butter, caramel
Figgy Pudding
“put up fig preserve” and rum raisin ice cream
Louisiana Citrus Trifle
moonshine whipped cream
Chocolate Doberge
satsuma pudding, beetroot sugary
Seasonal Sorbet

Libations

Hot Buttered Rum
Bacardi 8, seasoned butter mix
Grasshopper
Marie Brizzard Green Crème de menthe, Marie Brizzard White crème de cacao, heavy cream
Irish Coffee
Powers Irish whiskey, coffee, whipped cream
Irish Coffee
Powers Irish whiskey, coffee, whipped cream
G’Night Kim
Maker’s Mark, Marie Brizzard Brown crème de cacao, cream

Sides

Applewood Smoked Bacon
Skillet Potatoes
Toasted Baguette
Grits
Fresh Fruit
Sliced Tomatoes
Ham
Mixed Baby Greens Salad
Two Eggs
Cheddar or Swiss Cheese
Smoked Sausage

Plats du Jour

Please see chalkboard for our daily specials!